LA Foodscapes
LA FOODSCAPES: Conversations at the Intersection of Food, People and the Land
This event series, hosted by the Los Angeles Food Policy Council, is designed to catalyze transformative action within LA's diverse food ecosystem. As a backbone organization, LAFPC collaborates with a multitude of sector organizations on various topics that contribute to food equity. We aim to bridge community-based organizations with elected offices, fostering meaningful conversations that not only provoke thought but also lead to actionable next steps.
By bringing together leaders and the community at the various intersections of food, the series emphasizes equity, stewardship, and innovation. Each event is an opportunity to engage in discourses that not only enlighten but also empower attendees to enact change, ensuring that every discussion translates into practical and impactful outcomes for our food systems.
We reside, work, and cultivate food
on unceded Indigenous homelands.
We acknowledge and honor the descendants of the Tongva, Kizh, and Gabrieleño peoples as the traditional land caretakers of Tovaangar (the Los Angeles Basin and the Southern Channel Islands). We pay our respects to the Honuukvetam (Ancestors), ‘Ahiihirom (Elders) and ‘Eyoohiinkem (our relatives/relations) past, present and emerging.
As part of a greater foodshed, we would also like to pay respect to and honor the Chumash, Tataviam, Serrano, Kitanemuk, ʔíviĨuqaletem, Acjachemen, Payómkawichum, and any other tribal group possibly not mentioned. As a Food Policy Council for Los Angeles we recognize this land acknowledgment is limited and engagement is an ongoing process of learning and accountability. To learn more about these First Nations, visit here.