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RECAP
Recap of Food Day 2024 Series
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RECAP
LA Foodscapes convening on Feeding Our Housing Insecure Angelenos
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STORIES
Healthy Markets LA 2023-2024 Cohort
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RECAP
Our Future Food Ecosystem and Climate in LA Foodscapes: Conversations at the Intersection of Food, People, and the Land series.
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February 23, 2023
Food Rescue Micro Grants
January 11, 2023
FARM FRESH LA 2.0: CREATING A HYPERLOCAL FOOD SUPPLY CHAIN WITH CALFRESH DOLLARS
March 15, 2021
2020 Annual Report
December 1, 2020
Food System Dashboard
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February 3, 2020
2019 Annual Report
November 1, 2017
Good Food For All Agenda
We reside, work, and cultivate food
on unceded Indigenous homelands.
We acknowledge and honor the descendants of the Tongva, Kizh, and Gabrieleño peoples as the traditional land caretakers of Tovaangar (the Los Angeles Basin and the Southern Channel Islands). We pay our respects to the Honuukvetam (Ancestors), ‘Ahiihirom (Elders) and ‘Eyoohiinkem (our relatives/relations) past, present and emerging.
As part of a greater foodshed, we would also like to pay respect to and honor the Chumash, Tataviam, Serrano, Kitanemuk, ʔíviĨuqaletem, Acjachemen, Payómkawichum, and any other tribal group possibly not mentioned. As a Food Policy Council for Los Angeles we recognize this land acknowledgment is limited and engagement is an ongoing process of learning and accountability. To learn more about these First Nations, visit here.