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RECAP
Recap of Food Day 2024 Series
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RECAP
LA Foodscapes convening on Feeding Our Housing Insecure Angelenos
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STORIES
Healthy Markets LA 2023-2024 Cohort
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RECAP
Our Future Food Ecosystem and Climate in LA Foodscapes: Conversations at the Intersection of Food, People, and the Land series.
March 21, 2025
Food Equity Federal Update Tracker
February 7, 2025
LA Fire Recovery: Resources for Urban Agriculture & Food Businesses
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January 28, 2025
Urgent Update: Federal Grant Pause and Potential Impacts on Food Equity
November 8, 2024
Recap of Food Day 2024 Series
July 13, 2023
COMMUNITY CHEFS LA: Farmers Markets & Cooking with Kei
July 13, 2023
COMMUNITY CHEFS LA: Canh Chua Chay (Vegan Vietnamese Tamarind Soup) with Huong
July 10, 2023
COMMUNITY CHEFS LA: Community Trust Building & Cookies with Dr. Acooba
May 12, 2023
The Origins of Farm Fresh LA
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April 21, 2023
CELEBRATING CHRISTINE AND EXECUTIVE LEADERSHIP TRANSITION ANNOUNCEMENT
We reside, work, and cultivate food
on unceded Indigenous homelands.
We acknowledge and honor the descendants of the Tongva, Kizh, and Gabrieleño peoples as the traditional land caretakers of Tovaangar (the Los Angeles Basin and the Southern Channel Islands). We pay our respects to the Honuukvetam (Ancestors), ‘Ahiihirom (Elders) and ‘Eyoohiinkem (our relatives/relations) past, present and emerging.
As part of a greater foodshed, we would also like to pay respect to and honor the Chumash, Tataviam, Serrano, Kitanemuk, ʔíviĨuqaletem, Acjachemen, Payómkawichum, and any other tribal group possibly not mentioned. As a Food Policy Council for Los Angeles we recognize this land acknowledgment is limited and engagement is an ongoing process of learning and accountability. To learn more about these First Nations, visit here.