2019 Annual Report

Feb 3

Written By LAFPC

On the precipice of a new decade, we dedicated our work this year to listening, following and supporting the leadership of those most impacted by an unjust and unsustainable food system.

Download the 2019 Annual Report

LAFPC

Food System Dashboard

Good Food For All Agenda

We reside, work, and cultivate food on unceded Indigenous homelands. We acknowledge and honor the descendants of the Tongva, Kizh, and Gabrieleño peoples as the traditional land caretakers of Tovaangar (the Los Angeles Basin and the Southern Channel Islands). We pay our respects to the Honuukvetam (Ancestors), ‘Ahiihirom (Elders) and ‘Eyoohiinkem (our relatives/relations) past, present and emerging. As part of a greater foodshed, we would also like to pay respect to and honor the Chumash, Tataviam, Serrano, Kitanemuk, ʔíviĨuqaletem, Acjachemen, Payómkawichum, and any other tribal group possibly not mentioned. As a Food Policy Council for Los Angeles we recognize this land acknowledgment is limited and engagement is an ongoing process of learning and accountability. To learn more about these First Nations, visit here.

POLICY

Working Groups and Alliances

Food Leaders Lab

PROGRAMS

Healthy Neighborhood Market Network
Farm Fresh LA

Cultivating Farmers

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To Contact: Email info@goodfoodla.org

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