Sustainable Seafood Solutions: A Panel Discussion

February 27, 2014, 6:00 pm - 9:00 pm

Loyola Marymount University

Upcoming Events

The Los Angeles Food Policy Council & Sustainable Seafood LA Present…


Sustainable Seafood Solutions: Is That Fish in Your Dish Sustainable?

We invite you to join us for an evening of engaging dialogue and sustainable seafood tasting, designed for consumers and business owners who want to learn more about the range of sustainable seafood options available, progress being made in fisheries and aquaculture, and the tools available for making informed seafood choices.

To RSVP for the event, please visit the Eventbrite page. 



Whole Foods Market • Border Grill • Alaska Seafood • TwoXSea • Santa Monica Seafood • Community Seafood • Carlsbad Aquafarm • Sodexo • Marine Stewardship Council • Greenbar Craft Distillery

Sustainable Seafood Solutions Save the Date (1)


Ted Lieu – California State Senator (SD 28)

Mike Bonin – Los Angeles City Councilmember (CD 11)

David Rosenstein – Founder, EvoFarm



Paula Daniels (moderator) – Founder, Los Angeles Food Policy Council

Mary Sue Milliken – “Top Chef Masters” & Co-Chef/Owner, Border Grill

Tim Aupperle – Regional Seafood Coordinator, Whole Foods Market

Sheila Bowman – Manager of Culinary and Strategic Initiatives, Seafood Watch

Mark Helvey – Program Lead, NOAA Fisheries West Coast Region


Thursday, February 27, 2014

6:00 p.m. – Sustainable Seafood Tasting

7:00 p.m. – Speakers, Presentation, & Panel


Loyola Marymount College • St. Robert’s Auditorium

1 LMU Dr. • Los Angeles, CA  90045

Pay Station Parking – Lot H (Del Rey)


Sustainable Seafood – LMU Event Map


This event is sponsored by Sustainable Seafood LA, a working group of the LA Food Policy Council, comprised of Cabrillo Marine Aquarium, Heal the Bay, the LA Food Policy Council, The Bay Foundation, and Whole Foods Market.

To download a PDF of the event flyer, please clickSustainable Seafood Solutions Flyer

For more information, please contact Colleen McKinney at or (213) 473-9928

To RSVP for the event, please visit the Eventbrite page.

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