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4/2: “In Conversation with Mark Bittman” Food Forum Event at UCLA

Resnick Program Food Forum, “In Conversation with Mark Bittman” & Spring Reception

The Resnick Program for Food Law and Policy, LA Food Policy Council, Healthy Campus Initiative and Food Law Society at UCLA School of Law invites you to our Food Forum event, In Conversation with Mark Bittman, followed by our 1st Annual Spring Reception on April 2, 2015.

The Resnick Program for Food Law and Policy invites you to our Food Forum event
In Conversation with Mark Bittman
Followed by our 1st Annual Spring ReceptionApril 2, 2015 | Fowler Museum at UCLAJoin us for a conversation with one of today’s leading food system thinkers, New York Times columnist and food writer Mark Bittman. The evening conversation will be hosted by Kim Kessler, Policy and Special Programs Director of the Resnick Program for Food Law and Policy.We invite students, local leaders in the food law and policy community, and friends of the Resnick Program to join us for our 1st Annual Spring Reception which will be held immediately following our Food Forum event.​Schedule:
5:00 p.m.: Registration and check in
5:30 p.m.: Food Forum event, In Conversation with Mark Bittman
7:00 p.m.: 1st Annual Spring ReceptionPlease note, RSVP is required for both the Food Forum event as well as the First Annual Spring Reception. To RSVP for one or both portions of the program, please visit: http://tinyurl.com/SpringReception