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The Hands That Feed Us

The Food Chain Workers Alliance released a new report, The Hands That Feed Us: Challenges and Opportunities for Workers Along the Food Chain, the first of its kind that looks at wages and working conditions of workers across the entire food chain – a sector that employs 20 million people in the U.S., comprising one-sixth of the nation’s workforce. The Hands That Feed Us is based on nearly 700 surveys and interviews with workers and employers in food production, processing, distribution, retail and service, which collectively sell over $1.8 trillion dollars in goods and services annually, accounting for over 13 percent of the nation’s Gross Domestic Product. According to our report, there are some good jobs in the food system (13.5% of workers surveyed earn livable wages), but the vast majority are incredibly low-wage, with little or no access to paid sick days and health benefits. Read More