The Los Angeles Food Policy Council is a collective impact initiative working to build a Good Food system for all Los Angeles residents — where food is healthy, affordable, fair and sustainable.
Written by Joann Lo, Executive Director of Food Chain Workers Alliance and LAFPC Leadership Board Member. An shortened version of this article is featured on page 35 in our [...]
Upcoming Events Sustainable Seafood Solutions: A Panel Discussion February 27, 2014 6:00 pm – 9:00 pm Loyola Marymount University Worldwide seafood consumption is higher than ever, [...]
Written by Rachel Surls, Sustainable Food Systems Advisor at the UC Cooperative Extension – Los Angeles County and LAFPC Leadership Board Member. An shortened version of this article is [...]
Written by Mary Lee, Deputy Director of PolicyLink and LAFPC Leadership Board Member. An shortened version of this article is featured on page 30 in our 2013 Los Angeles Food System [...]
The Los Angeles Food System Snapshot provides baseline information about the state of the Los Angeles regional foodshed across nine broad food system topics. DOWNLOAD THE REPORT To [...]